Our signature Cinnamon Bread features a tender, pillowy crumb swirled throughout with warm cinnamon and sugar, finished with a beautiful golden crust. The aromatic interior makes it perfect for morning toast, French toast, or simply sliced and enjoyed fresh. Handcrafted with premium ingredients for authentic bakery quality.

Warm, crusty loaves baked fresh daily at Pep's Bake Shop. Choose between our classic white or hearty wheat—both made with quality ingredients and that homemade taste you crave. Perfect for sandwiches, toast, or simply enjoying with butter. One pound of pure comfort in every slice.

Choose your favorite or mix and match—our homestyle bread collection offers two distinct varieties in one 1.5# loaf. White bread delivers a soft, classic crumb perfect for everyday sandwiches and toast. Wheat brings wholesome nuttiness and hearty texture for a more robust bite. Each loaf is baked fresh with quality ingredients daily.

Celebrate in color with our vibrant Pullman bread, custom-dyed with food coloring for festive occasions. Perfect for holiday gatherings, special events, or adding a playful pop to your table. Each loaf brings the same soft, pillowy crumb you love—now in eye-catching hues. 

Our 2-pound Pullman loaf is sliced lengthwise to create a single, continuous sheet of bread—perfect for elegant pinwheel sandwiches, layered sandwich loaves, or creative presentations. The uniform, rectangular shape and soft crumb make it ideal for both sweet and savory fillings. Choose from classic White or hearty Wheat. Each loaf is baked with quality ingredients and arrives ready to fill, roll, and slice.

Indulge in the authentic Italian Bakery recipe for this exquisite Almond Potica (pronounced poh-TEET-sah). Soft, tender yeast dough is carefully rolled with a luscious filling of finely ground almonds, honey, cream, and fragrant spices. Each slice reveals a stunning swirl pattern with delicate almond flavor—a treat for both the eyes and the taste buds.

Freshly baked in a traditional potica pan, this festive bread showcases the sweet, nutty richness of almonds with a lighter, more refined flavor than traditional walnut varieties. Ideal for holiday gatherings, milestone celebrations, or simply when you're craving something extraordinary. This time-honored recipe carries generations of tradition straight to your table.

Feeling a little fruity? You can't go wrong with this scrumptious Apple Walnut Potica (pronounced poh-TEET-sah) recipe from the Italian Bakery! Delicate layers of soft yeast dough are lovingly swirled with a rich filling of finely ground walnuts, tender spiced apples, golden honey, cream, and aromatic spices. Every slice showcases a beautiful spiral pattern with sweet apple pieces that's just as pleasing to the eye as it is to the palate.

Baked fresh in a traditional potica pan, this festive bread combines the nutty richness of walnuts with the warm, comforting sweetness of cinnamon-spiced apples for an irresistible flavor and texture. Perfect for holiday celebrations, special occasions, or any time you want to treat yourself to something truly special. This cherished recipe has been passed down through generations, bringing warmth and tradition to your table.

Warm, golden breadsticks made fresh in our kitchen. Perfect for dipping in marinara or enjoying on their own, these homemade treats pair beautifully with any meal or make a delicious grab-and-go snack. Soft, pillowy centers with a light crisp exterior. Available as a special order—place yours today for the freshest taste.

Cardamom bread is a gently sweet, aromatic loaf, braided and finished with decorative sugar. The inviting, citrus-like spice of cardamom lends this bread to its unique taste and scent. Handcrafted at Pep's Bake Shop, each loaf captures the warmth of traditional baking with a touch of Nordic-inspired elegance. Perfect for breakfast, afternoon tea, or sharing with loved ones.

Rustic country-style sourdough crafted with time-honored techniques and the finest ingredients. This hearty loaf features a perfectly crispy crust and a tender, tangy crumb that develops deep flavor through slow fermentation. Ideal for sandwiches, toast, or simply enjoyed with butter and jam. Blended with white and whole wheat flour for a balanced texture and nutty depth that complements the natural tang of our sourdough starter.

Cranberry Wild Rice Bread is a hearty, flavorful loaf that combines the nutty texture of cooked wild rice with the tart sweetness of dried cranberries. The bread typically features a chewy crumb and a golden crust, with the cranberries adding bursts of color and a subtle tang throughout.

Dinner rolls are small, round breads featuring soft, fluffy centers and golden, slightly crisp crusts. Commonly served with meals, they are a staple at dinner tables during holidays and special events. Their mild, buttery taste and tender texture complement a wide range of dishes, including soups, salads, and hearty meat entrees. Dinner rolls come in varieties such as wheat, white, or rye.

Soft, pillowy rolls baked fresh daily in a convenient loaf form. Pull apart individual sections for the perfect bite-sized treat—ideal for sandwiches, dipping, or enjoying on their own. Warm, homemade quality in every piece. Available in white, wheat, & rye.