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29 products
29 products
These croissants are a delightful pastry featuring flaky, buttery croissant dough filled with a luscious blend of sweetened cream cheese and juicy blueberries or strawberries. Each croissant is rolled and baked to a golden brown, creating a crisp outer layer that gives way to a rich, creamy center and topped off with glazed icing.
Buttery, golden croissants with a crisp exterior and delicate, flaky layers. Our plain croissants feature carefully laminated dough that bakes to a light, airy texture—perfect for breakfast, brunch, or a simple afternoon treat. Enjoy them warm, or pair with jam, cheese, or your favorite cafe beverage.
Cinnamon Crowns are delightful pastries characterized by their rich, sweet flavor and aromatic cinnamon filling. These treats are often enjoyed as a breakfast item or a satisfying snack throughout the day, offering a comforting blend of soft dough and warm spices.
Eclairs are elegant French pastries made from light and airy choux dough that is piped into oblong shapes, baked until golden, and then filled with our homemade custard. Each éclair is traditionally topped with chocolate buttercream.
A popular pastry treat known for its large, flat, and crispy shape that resembles an elephant's ear. Made from puff pastry, they are rolled out thin, fried or baked until golden brown, and then generously coated with cinnamon sugar.
Soft, pillowy, and bursting with flavor—our kolaches are a Czech-inspired classic made fresh daily. Each pastry features a delicate yeast dough with a hint of sweetness, generously filled with tart raspberry or rich apricot. Golden-baked and topped with a light sugar finish, these are perfect for breakfast, dessert, or any time you crave something special.
Meet your new favorite indulgence — the Maple Bacon Raised Donut, handcrafted fresh daily at Pep's Bake Shop. A pillowy-soft, golden raised donut is topped with a generous drizzle of rich, sweet maple glaze and finished with crispy, savory bacon crumbles for the perfect sweet-and-salty bite.
Whether you're treating yourself to a weekend breakfast, sharing with the office, or just answering a serious donut craving, this fan-favorite delivers every time. Made in small batches with quality ingredients — because you deserve the real thing.
- Soft, airy raised donut base
- Sweet maple glaze topping
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Crispy bacon crumbles
Indulge in our oversized muffins, baked fresh to order. Our signature offering features rich pistachio flavor, but we're happy to create custom flavors for your special requests. Perfect for breakfast, brunch, or a satisfying treat. Place your order and let us know your preferred flavor—we'll bake it just for you.
Freshly baked small muffins made with quality ingredients—flour, sugar, eggs, butter, and buttermilk. Choose from blueberry, cranberry-orange nut, raspberry, morning glory, and seasonal varieties. Each muffin is individually portioned and perfect for breakfast, snacks, or gift boxes. Custom flavors available by special order. Also available in our larger pistachio muffin.
A Napoleon is a classic French pastry made with layers of crisp, flaky puff pastry alternating with rich, creamy custard or lemon filling. The top is usually finished with buttercream or glazed icing, sometimes decorated with chocolate buttercream stripes, and the pastry is cut into rectangular slices.
Delicate white cake layers filled with bright lemon filling, topped with smooth buttercream frosting and finished with delicious coconut flakes. These petit fours are perfect for celebrations, tea time, or when you want a touch of sophistication in every bite. Each one delivers a balance of tender crumb, tangy-sweet filling, and creamy frosting that melts on your tongue.
Other flavors available by special order—call ahead to place your custom request and we'll create the perfect petit fours for your occasion.
A Potica Horn is a crescent-shaped pastry inspired by the traditional Slovenian nut roll, potica. Potica Horns are crafted from our flaky pastry dough and filled with a mixture of ground walnuts, butter, and brown sugar, all wrapped neatly inside the dough.
