Country Style Sour Dough Bread

Rustic country-style sourdough crafted with time-honored techniques and the finest ingredients. This hearty loaf features a perfectly crispy crust and a tender, tangy crumb that develops deep flavor through slow fermentation. Ideal for sandwiches, toast, or simply enjoyed with butter and jam. Blended with white and whole wheat flour for a balanced texture and nutty depth that complements the natural tang of our sourdough starter.