Dinner Rolls (Tea Buns)

Dinner rolls are small, round breads featuring soft, fluffy centers and golden, slightly crisp crusts. Commonly served with meals, they are a staple at dinner tables during holidays and special events. Their mild, buttery taste and tender texture complement a wide range of dishes, including soups, salads, and hearty meat entrees. Dinner rolls come in varieties such as wheat, white, or rye.