Potica (Pronounced: poh-teet-sah) is a sweet, nutty bread with a unique, meticulous way of being prepared.
Potica used to be reserved for special occasions due to its intensive recipe. However, at the Italian Bakery of Virginia, we have been perfecting our craft with our authentic traditional recipe since 1965.
Unfortunately, many people do not know of this wonderful treat, or have yet to try it! For the curious who want to know more, below are the two most common questions, besides “where can I buy some?”!
How is it made?
Due to the fact that potica has to be hand-rolled, pulled and stretched, using a rolling machine is not an option. After rolling, the dough covers a large kitchen table, where it is ready for the special mix of fillings- and at the Italian Bakery of Virginia, ours contains no preservatives.
It is then shaped and baked!
What does it taste like?
Potica is a wonderfully nutty bread! The filling is made with ground walnuts (we also have a walnut-raisin variety!), butter, brown sugar, vanilla and all natural spices. This sweet and nutty filling combined with the soft dough is sure to please everyone!
Here at the Italian Bakery of Virginia, our recipe has been passed down from generation to generation, and you can truly taste the love and care put into each loaf!
There are several ways to enjoy potica; buttered, topped with ice cream, straight out of the oven…the list goes on!
We truly believe that every person should experience the warm, comforting delight of authentic potica at least once in their life! And at the Italian Bakery of Virginia, we ship all of our goods to you! To order your very own potica, or to view our other products, visit us online or call us at 218-741-7218!